Goulash
Serves- A bunch of people
2 lbs. beef cut into 1" cubes
2 Tbsp.+ Bacon lard or butter
2 small to medium Yellow Onions, chopped
4 Garlic Cloves, chopped
1 Banana Pepper, chopped (DO NOT use Bell or Red peppers. If pepper
is not available just leave out.)
2 cups Potatoes and Carrots, chopped (optional)
1/3 cup Sweet Paprika* (I like a lot)
1 Tbsp. Hot Paprika* (Leave this out for a Mild version,
add more for hotter version)
1 to 2 tsp. of Fennel (optional)
1 to 2 tsp. Caraway seeds
1 tsp. salt (salt to your taste)
1/2 tsp. black pepper
1 Quart Water
Small container Sour Cream (optional)
Crusty Bread
*Try to use paprika imported from Hungary. Other brands
aren't as flavorful.
Salt and pepper beef cubes. In a large stew pot melt lard. Brown
onions in lard. Add beef, paprika, fennel, 1/2 tsp salt, black pepper
and chopped peppers. Mix well. Cover. Let beef simmer in its own
juices for at least 1 hour on low heat. Add water, potatoes/carrots
and remaining salt. Cover and simmer until potatoes are done and
meat is tender, at least 30 more minutes. Serve with crusty bread
and sour cream (a dollop per bowl is usually plenty).
Please note I make this recipe the old fashioned way - without
measuring, with bacon lard and to my taste. You should taste the
stew often during the cooking to make sure you will like the out
come. Feel free to add more salt, or increase/decrease the amount
of paprika whatever.
Written by:
Mariann Krizsan
Developed by:
Generations of Hungarians, but most recently my Mom, Ilona Krizsan
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